It is convenient to heat baby food in the microwave - it saves a lot of time. Just a couple of minutes and the job is done: the milk, porridge or puree is warm. But mothers are worried: does food become harmful if it is heated in a microwave oven? There are so many conflicting rumors about the effects of microwaves - what's true and what's fiction?

Useful or harmful

Microwave ovens have found their way into almost every kitchen, saving their owners time and easing kitchen chores. The operation of a microwave oven is based on the influence of electromagnetic waves. Microwaves are harmful to humans, so there is debate about the healthfulness of food prepared with them. Many scientists assure: food from a microwave oven is completely safe, stories about radiation residues in it are a myth. The power is too low to have any effect on the body.

Users ask whether vitamins are preserved in the microwave. Yes, and there are more of them than in food prepared in the usual way. The reason is the short duration of the process. Dishes are prepared many times faster, and less nutrients are destroyed. Another positive point is that there is no need to add oils and fats, so the food turns out to be dietary, almost like in a double boiler.

About breast milk

Breastfeeding mothers are wondering if they can be reheated in the microwave. breast milk. Definitely - no! Expressed milk cannot be heated using microwave waves. They act on immunoglobulins and other living components, killing them or at least changing their structure. What you will get out of the chamber is not invaluable food, but a low-use liquid comparable to cow's milk.

Heating breast milk in the chamber of a microwave oven is strictly prohibited - it is heated only in warm water, in a water bath.

Is it possible to heat artificial mixtures?

If you need to warm up artificial nutrition, it is better to use the old proven method - hot water. But you can still take advantage of the benefits of a microwave oven: heat water in it and put milk or baby puree in it.

If you need to warm up a bottle of formula in a cafe, ask for a large cup of hot water. Place the bottle in it and heat the mixture.

What pediatricians and gastroenterologists say

Pediatric doctors do not advise parents to heat formula or heat milk in the microwave. In general, you should not prepare food for babies in it - in any form, doctors insist. There are ongoing debates about the dangers of microwaves, which means it’s not worth risking your child’s health. Manufacturers do not mention in the instructions for microwave ovens the possibility of using them for baby food.

Gastroenterologists are categorical about breast milk: heating it with microwaves means radically changing its structure. L-proline amino acids are transformed into toxic d-isomers. These connections:

• disrupt kidney function;
• harm the nervous system.

Which bottles are better?

Mothers pour baby formula into bottles made of glass or plastic. It is recommended to use glass ones - they are safer. As it turned out, plastic containers contain bisphenol-A. When the plastic heats up, phenol molecules are released and released into the contents. Studies conducted on animals have shown that after regularly eating food made from heated plastic, health deteriorated. The effect on people has not been studied, but there is a risk - it is better to abandon plastic containers.

Polycarbonate dishes should not be boiled, placed in the microwave for heating, or even washed in the dishwasher.

Take care of your baby, try to use the microwave oven only in extreme cases.

Home comfort

Is it possible to heat food in the microwave in foil?

A microwave is one of the most necessary items for modern man. With its help, you can quickly heat up any dish, as well as create a new culinary masterpiece. It is easy and intuitive to use, and therefore even children can use it. But you need to remember the safety rules.

Many housewives are interested in the question “is it possible to heat food in a microwave in foil?” After all, spending a lot of time in the kitchen, you often want to please your loved ones with an interesting dish. And the microwave in this case becomes best friend. But here the issue of safety comes first. To answer asked question, you should find out more information about this material.

Foil characteristics

Previously, only ceramics, refractory glass or porcelain were used for heating in a microwave oven. But now new utensils and materials have appeared that are also used for heating food. And so people have new questions.

Before you turn on the heating in the microwave in foil, you need to familiarize yourself with its properties. For example, aluminum foil is dangerous to heat. The thing is that at high temperatures it poisons the product. That is why eating such food is dangerous.

In addition, this kind of foil is highly flammable. This is due to the fact that you cannot put metal products in the microwave, but aluminum is metal. If a person does not want to break the microwave oven and get sick due to poisoning, this is absolutely not worth doing.

Many people are concerned about the question: is it possible to heat anything in the microwave in foil? This is especially true for beginners who have just bought a device and have not yet figured it out. Let's try to find the answer to it.

Can you microwave it in foil?

This question may be of interest to all people who are just starting to master the microwave oven. Perhaps someone recently purchased it or decided to cook a new dish. And indeed, it is possible to do this. But in any case, you should remember that you need to be careful with foil.

There is a special foil that can be used in this device. You can buy it in supermarkets or at the market. It has the following characteristics:

• required thickness;
• heat resistance;
• steam release holes.

Thanks to this, food heats up more evenly. As a result, the food will not overheat. To do this, it must be placed in a special container and only then heated. You also need to make sure that the foil does not come into contact with the walls of the oven.

You can also use foil for freezer foods. The foil will need to be placed in a special container. In this case, a lid is not needed. You will also need to remove the top layer from the foil.

It is important to remember that no metal objects should enter the oven. After all, it is because of them that the device can break down.

Now the answer to the question “can it be heated in the microwave in foil” has become clear. Well, what should people do who, due to carelessness, put food in aluminum foil in the microwave?

If the foil exploded

What should you do if you fail to heat food in foil in the microwave and an explosion occurs? This situation is extremely dangerous. And the matter here concerns not only the device itself, but also human health and life. Therefore, you need to know what to do during sparks and fire.

First you need to pull yourself together and not panic. In this case, you should act quickly. You will need to turn off the electricity in your apartment or house. And only after that turn off the device itself.

You can open the microwave only after a few minutes (at least 4-5). Next, you need to try to diagnose the extent of the damage. In some cases, you may be able to take your microwave oven in for repair. But most likely you will have to buy a new device.

conclusions

There are special dishes that can be used in the microwave. You can heat or cook delicious and healthy food in it. But with some items you need to be extremely careful.

Now it has become clear what will happen if you heat the foil in the microwave. Based on the information received, we can conclude that it is possible to heat food in this way. But this should be done extremely carefully and using special foil. Well, it’s better to use special heat-resistant dishes for such purposes and not take risks.

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No matter how tasty and healthy food you have just prepared, it can lose its properties and even cause food poisoning if it is reheated.

website offers to find out which foods are best to eat immediately after cooking.

Celery

Celery is a great ingredient for soup, but only until the bowl of it ends up in the microwave. Celery contains relatively harmless nitrates, but when reheated they turn into toxic nitrites and carcinogenic nitrosamines.

Try making creamy soup with celery, it will also be good cold.

Eggs

It's unlikely that you reheat scrambled eggs or omelettes often, but just in case, we warn you: eggs can also become toxic if reheated.

It’s better to add them to salads or sandwiches, then you don’t need to heat them up.

Spinach

Spinach is loved by many who watch their diet - it contains many vitamins and minerals. But just like in celery, the nitrates in it turn into nitrites and nitrosamines when reheated.

Add spinach to smoothies, sandwiches and salads for maximum benefits without any harm.

Mushrooms

Everything is not easy with mushrooms - despite the high content of protein, vitamins and amino acids, they are often poorly absorbed by the body. And if you reheat yesterday’s risotto, the problem gets worse: the protein in the mushrooms changes its structure, and this can lead to stomach pain and bloating.

If you feel bad about throwing away the leftover mushroom dishes, put them in the refrigerator and eat them the next day, reheating them to no more than 70 ° C. It is better to use mushrooms cold in the form of spaghetti sauce or as an ingredient for salad.

Potato

Unexpectedly, he is also on the blacklist. Heated potatoes lose both taste and healthiness, and can even cause botulism if stored in foil at room temperature.

Eat mashed potatoes, casseroles and fried potatoes right away. If you have boiled potatoes left, add them cold to the salad.

Chicken

When chicken dishes are heated, the protein structure that chicken meat is so rich in is disrupted, and this can lead to digestive problems.

Therefore, it is better to put cold chicken fillet in a salad, and make sandwiches with cutlets.

Warming up a takeaway meal may seem like a good idea at the end of a tiring day at work. However, many people have already learned that the fees for this are sometimes too high. In the UK alone, about one million people suffer from food poisoning every year. Therefore, before heating your food, you need to know a few simple rules.

What happens to food during heating?

Scientists use thermal cameras to track the processes that happen to food during heating. Many of us are sure that harmful bacteria die at temperatures close to boiling. That's why we don't worry at all about the consequences when a takeout dish heats up to a temperature of 82 degrees. However, not everything is as simple as it seems at first glance. If microorganisms on the surface of a dish are neutralized through heat treatment, then a completely different picture is observed inside. Steam or hot air does not have time to penetrate the inner layers of the dish, which makes this part a real breeding ground for harmful bacteria. It is for this reason that it is important to ensure that food can be heated evenly. Otherwise, the take-out dish may contain spores of Echinocereus bacillus.

The refrigerator will prevent the development of harmful microorganisms

Even if you managed to avoid encountering unpleasant bacteria, you should remember that heating food more than once is highly undesirable. Healthy eating means eating freshly prepared food. If food cools down and is at room temperature, pathogens immediately begin to develop in it. In order to prevent the development of spores, it is necessary to deprive microorganisms of favorable conditions as quickly as possible, namely, put the food in the refrigerator.

Why is reheating harmful?

Every time the food cools, more favorable conditions are created for the strains to develop. And with each subsequent heating it will be much more difficult to get rid of them. This applies to both heating in the oven and heating food in the microwave. Therefore, next time think twice, because it is much safer to eat the dish cold.

Rice is too susceptible to bacterial spores

Heating rice, which many people love so much, is especially dangerous. The product is too susceptible to spores of Echinocereus bacillus. When these bacteria remain in food, they produce toxins that cause diarrhea and vomiting.
Unfortunately, these toxins are heat stable. This means that heating rice to 82 degrees can only kill bacteria, but the toxins will remain unharmed and enter the body with food. That is why experts recommend cooling the finished product within an hour after preparation. Only in this case will the bacteria in the rice not be able to produce toxic toxins. It turns out that people really are playing Russian roulette with their digestive organs.

The easiest way to cook pizza or other semi-finished product, “fry” an egg for breakfast, or reheat yesterday’s soup is in the microwave. No matter how much is said about the potential harm of this device, it is not so easy to refuse its benefits. The main thing is not to forget that even such simple manipulations must be performed correctly, and not in a way that is more convenient or faster. If you ignore basic recommendations for using the device, you can spoil your favorite food or even cause the device to break down.

Can I use foil when heating food in the microwave?

Many housewives make the same mistake when making popcorn - they pour the grains into a deep glass bowl and wrap it in foil. Regardless of how long the manipulation continues, most often it has negative consequences. Smoke begins to pour out of the chamber, sparks appear, sometimes the plugs in the apartment even get knocked out, and the microwave breaks down.

Sellers household appliances and service center employees are already tired of explaining to consumers that heating any food in foil in the case of microwave ovens is strictly prohibited. It is not used to wrap chicken and other types of meat, it is not used to cover clay pots, and eggs should not be placed in it!

Even if the experiment for some incredible reason did not lead to an accident, the heated food can be safely thrown away. The foil contains aluminum compounds, which, under the influence of physical processes, decompose into components that are dangerous to human health. If you want to improve the quality of heating (make it more uniform), you need to purchase special dishes or wrapping paper.

How to properly reheat baby food in the microwave?

Experts generally do not recommend using a microwave to heat baby food. Relatively fresh breast milk, like an adapted formula, loses a significant part of its beneficial components as a result of such processing and retains only its nutritional properties. A product that has been decanted and stored for a long time generally changes its chemical composition. If you give your child such food, it may put too much strain on the kidneys. The best option today remains placing the bottle in hot water or using a water bath.

True, in such a convenient modern way it is allowed to heat ready-made baby food from the store. Place the porridge or baby puree directly in the jar and without a lid in a deep container, which we put in the microwave. To be sure, the structure can be covered with a lid, but leaving a small gap.

Is it possible to heat food in pots in the microwave?

A positive answer to this question is given only if the pots are made of matte material. Despite the fact that shiny devices can withstand very high oven temperatures, cracks can appear on their surface in the microwave.

Advice: But placing ceramic products in a microwave oven is strictly prohibited. This material is a collection of numerous pores. If warm air gets into them, they will expand under the influence of electromagnetic waves and the container will explode.

To properly and evenly heat food in the pot, the appliance must be set to medium power. First, place the container in the chamber for just a couple of minutes, after which the composition is mixed. Then heat the product for a couple more minutes and mix again. We heat the mass for the last time for three minutes.

How to properly heat milk in the microwave?

It is better to heat milk, like water, in the usual way, especially since it does not take much time. If for some reason this urgently needs to be done in the microwave, you need to remember the following points:

1. The amount of liquid should be small; you should not try to bring a whole bowl or saucepan of product to a boil in the oven.
2. Maximum mode or prolonged heating are not used here. Milk and water are allowed to be heated only if several approaches are carried out, otherwise all the walls and bottom of the chamber will be stained.
3. It is best to pour both water and milk into a deep container so that the liquid does not reach half the volume. Next, we make several short passes and check the result after each.
4. When working with liquid products, do not use ordinary glassware. Cracks may appear on it, which is why the container, if it does not fall apart, will definitely get glass particles into the milk or water.

How and what you can use to heat food in the microwave

The annotation for the microwave oven should contain information about which containers are recommended to heat food in, and which materials are unacceptable. For maximum convenience, safety and preservation of taste, food should be placed in fireproof products designed specifically for microwaves. In addition, you need to remember a number of rules and wishes:

• It is better to reheat pizza, casseroles, pastries, chicken with golden brown crust and porridge made from dense ingredients (for example, buckwheat) without lids. When closed, these dishes become very soft and lose the desired texture.
• Pizza can be reheated in the same box in which it was sold. But only on condition that this permission is written on the packaging.
• To cook an egg, it is better to break it onto a plate or bowl. If you place a product in a microwave in a shell or container with water, the consequences can be very unpredictable.
• A side dish in the form of spaghetti and vegetables, as well as porridge, is first recommended to be sprinkled with lemon juice, water, milk or wine (depending on the dish). Then they will heat up more evenly and will not stick together.
• If you need to heat fish or meat, such as chicken, place small pieces along the edges of the plate, and place large pieces in the center.

You should not try to heat canned food, pancakes or other semi-finished products in their “original” packaging in the chamber. It is better to put everything on a plate of appropriate size.

Rules for heating honey in the microwave

In a microwave oven, you can heat not only food, but also components that are used to prepare homemade cosmetic compositions, for example, honey. Fans of aromatic products will also benefit from a few practical advice. First of all, you need to understand that honey must first be kneaded, otherwise it will melt or warm up unevenly. Next, set the device to medium power and heat the product several times for 20-30 seconds, kneading after each circle. It is important to remember that at temperatures above 60ºС honey loses most of its beneficial components.

As with any other task, working successfully with a microwave requires practice. If you follow the instructions given and are not afraid to experiment, you can learn how to turn the most ordinary chicken egg into a delicious omelet, diversifying your diet as much as possible, even with familiar foods.