A significant drop, how not to make a mistake when measuring. How to measure grams without scales: types of products, different methods of measurement, use of improvised means, folk methods and practical tips How to determine 1 gram without scales

Very often, many culinary recipes indicate the exact amount of an ingredient needed to prepare a dish. But not every housewife has special kitchen scales in her kitchen.

If such equipment is not available in your home, do not despair. Measure required amount You can use a teaspoon, dessert or tablespoon.

Note! But it is worth considering that the quantity will depend on the component itself. It all depends on the severity and density of the ingredient. Therefore, cutlery filled with different components will weigh differently.

A tablespoon is a cutlery. Its volume is 18 milliliters. This cutlery is used for eating porridge, first courses or other liquid culinary delights.

If you need to weigh a particular product, you should take into account the density of the ingredient and the “load” of the cutlery. The weight with and without a slide will vary from 4 to 6 grams.

The most common ingredients in the kitchen required to prepare a dish are sugar, flour and salt. Therefore, it is necessary to know the measurements of these products.

Table: measure of measurement.

Table: measures of other ingredients necessary for cooking.

Honey is often used in many dishes. This is a very allergenic product, so it is worth knowing how many grams of honey are in a tablespoon so as not to exceed its permitted dose. One spoon contains 30 g. honey, provided that it is of liquid consistency.

Tables like these help in the kitchen. They relieve women from the need to purchase unnecessary kitchen appliances and clutter up the kitchen space. This significantly saves a woman’s time, physical effort and financial resources.

How many grams are in a teaspoon: list

A teaspoon is a cutlery used for eating desserts, stirring tea, coffee or other hot drinks. The weight of the cutlery with and without a slide varies from 3 to 6 grams. The volume of the cutlery is 5 milliliters.

How many grams are in a teaspoon of the most commonly used ingredients:

Water - five.
• Salts:

  Coarse grind – ten.
  Fine grind – eight.

• Granulated sugar - eight.
• Wheat flour - eight.

Table: measures of weights of various ingredients in tea cutlery.

Important! There are four teaspoons in one level tablespoon.

How many grams are in a dessert spoon

Dessert spoons are often used in the kitchen. Their volume is 10 milliliters. But the measure of measurement is not equivalent to their volume.

Weight of the most common products and ingredients in dessert cutlery (in g):

Bulk products:

• Table salt - twenty-five.
• Bulgur - fifteen.
• Peas - fifteen.
• Barley - fifteen.
• Rice - fifteen.
• Couscous - fifteen.
• Millet groats - fifteen.
• Buckwheat – fifteen.
• Granulated sugar - twenty.
• Semolina - fifteen.
• Flour (corn, rye, wheat) – twenty.
• Powdered milk - nine.

Additives:

• Soda - twenty-four.
• Powdered sugar - twenty.
• Citric acid – fifteen.
• Baking powder for dough - five.
• Cocoa powder - fifteen.
• Ground coffee - thirteen.
• Poppy - twelve.
• Gelatin - ten.
• Mustard - nine.

Viscous consistency ingredients:

• Condensed milk - twenty-five.
• Puree - twenty-five.
• Jam - thirty.
• Bee honey - twenty-five.
• Tomato paste - twenty-two.
• Sour cream - twenty.

Solid ingredients:

• Beans - fifteen.
• Candied fruits - twenty-five.
• Walnuts - fifteen.
• Fresh cherries, cranberries, currants - twenty.
• Raspberries - ten.

Having such tables at hand, the housewife can easily create an exquisite, unique and original dish in her kitchen, even according to a multi-ingredient recipe.

Knowing the unit of measurement will help her better understand the ratio of volume and mass of all products and ingredients necessary for cooking.

Related Posts

Not every housewife has a scale in the kitchen, and many are used to doing it this way, measuring food by eye. But it happens that you need to cook something according to a new recipe, where all proportions must be strictly observed. How to measure grams without scales? Of course, there are many ways, and the measure will be almost correct, but still with slight deviations. In this article we will talk about how to measure grams without scales of dry foods.

Weight table

You can find such a hint in a cookbook or use the one given in the article. It is very convenient to use the table, since it records the weight of products in grams when filling any dishes. For example, one teaspoon holds 5-7 grams of sugar, a tablespoon holds 25, and a regular faceted glass holds 200 grams if you fill it to the very top.

Frozen with hand

There is a good folk method that will help solve the problem of how to measure grams without scales. This method will be convenient for those who do not want to exhaust themselves with mathematical calculations. The disadvantage of the method is only an approximate result.

1. If you need to measure a piece of fish or meat of 100 grams, then look at the woman’s palm - both the size and thickness will correspond to 100 grams. If we take a man’s hand as an example, then we add 50 grams.
2. If you need to measure a portion of cereal, then 200 grams will be equal to the size of a woman’s fist and approximately 250-280 to the size of a man’s.

Dishes capacity

At a hardware store you can purchase special containers made of transparent plastic or glass, on the walls of which the weight measures in grams of liquid and bulk products will be written.

If you don’t have such utensils, just use any cup whose volume you know for sure. For example, you have a bowl with a volume of 100 grams, and you need to measure 50 grams. Then just fill this bowl halfway and get the required amount of product.

Checked notebook sheet

Dishes and hands are, of course, good, but what if you need to measure, for example, manganese? Taking powder “by eye” is completely unacceptable, and then a reasonable question arises: “How to measure 1 gram without a scale?”

We suggest using the old method; it has already helped out a huge number of housewives.

1. Pour the powder into a level teaspoon, it will be 5 grams.
2. Pour the powder onto a notebook sheet into a square, distribute it across the squares in an even strip so that it covers 10 squares.
3. Two cells will be a gram.

If the jar of powder has not yet been opened, you can use more in a simple way- look at the net weight on the packaging. If it says 10 grams, then pour it onto the sheet so that the strip takes up 20 cells, and 2 of them will equal 1 gram.

How to measure yeast in grams without a scale? Use the same method. If you need to take 5 grams of this product, then feel free to take 1 level teaspoon.

This method does not work for measuring flour, since it is denser and will weigh more. We suggest considering options on how to measure flour in grams without scales.

Teaspoon and tablespoon for flour

When you don’t have scales, a regular spoon will help you measure out a small amount of flour. The product must not be sifted; measure immediately from the package.

1. Scoop up the flour with a teaspoon, shake lightly from side to side, but so that the slide does not fall, you just need to shake off the excess. All that's left is 10 grams. That is, if you need to take 50 grams of flour, then add 5 heaped spoons.
2. It's easier to use a standard tablespoon. Rake the flour in a heap, shake lightly, all that remains is 25 grams. If you need 50 grams, then put two.

From the same calculation, it becomes clear how to measure 100 grams without scales when it comes to flour.

Cup for measuring flour

If you have an ordinary cut glass in your kitchen, it will become a real assistant when measuring food. Its volume is 250 ml up to the rim, and this is suitable for measuring liquids. As for flour, we need to measure grams, and this is done in the following way:

1. Using a spoon, carefully fill the glass to the rim. There is no need to shake and press the flour; the weight will increase significantly. Spread the product evenly over the rim and you'll have almost exactly 160 grams.
2. If you fill the glass to the very brim, it will be 180 grams.
3. In the case where there is a glass with only 200 ml volume, the weight will be 130 grams when filled to the rim.

This is how flour is measured in glasses. Many people make the mistake of thinking that a 200 ml glass holds 200 grams of flour, and add that much when preparing a dish. Grams and milliliters are different things. Milliliters are used to measure liquids that are denser than bulk solids.

Two pans for measuring bulk product

How to measure grams without scales if you don’t have the time or desire to use spoons and glasses, but you need a kilogram or two or even more of the product? Two pans will help, our grandmothers used this method! Measuring the weight of a product in this way is very simple, the main thing is to have in stock:

• large saucepan;
• a small saucepan that will fit completely into a large one;
• load - a weight weighing a kilogram or an unopened package of flour or cereal.

So, if you need to measure the exact weight of a product, you will proceed in the following way:

1. Place a weight in a small saucepan whose weight you know exactly - a kilogram, 600 grams, and so on.
2. Place the weighted saucepan in a large saucepan or basin.
3. Fill a large container with water to the level, if any, or to the brim.
4. Remove the weight from the pan; the water will decrease.
5. Now you can fill the small container with the product you need to measure. As soon as the water in the large saucepan rises to its previous level, the small saucepan will have the same weight of product as the load.

Totally easy! At first glance, it seems that the process is long, but it is not, and you will be convinced of the simplicity of the method as soon as you try to take the measurement yourself.

How much cereal is in a glass or spoon?

All bulk products have different densities. So, the measure of a glass or spoon will be different for different cereals. We suggest looking at the most commonly used products in the kitchen in grams.

1. Buckwheat: if you measure a portion with a glass, then the raw grain in a faceted bowl (volume 250 ml) when filled to the rim will be 200-210 grams. There will be 25 grams in a tablespoon.
2. Semolina: 200 grams will fit in a faceted glass up to the rim, 25 grams in a tablespoon, and 8 grams in a tea spoon.
3. Oatmeal: This is a light product and when filled to the rim of a rimmed glass, it will only yield 90 grams. One tablespoon will hold approximately 12 grams.
4. Pearl barley: a heavier product; a faceted glass will contain 230 grams up to the rim, and a tablespoon will contain about 25-30 grams.
5. Barley groats: 180 grams will fit in a faceted glass, and 20 grams in a tablespoon.
6. Millet: in a glass there will be 180 grams, in a tablespoon - 20 grams.
7. Rice: in a glass to the rim - 230 grams, in a tablespoon - 25 grams.
8. Beans: in a glass you will get 230 grams; we won’t measure them with spoons, since the product is large.
9. Split peas: 230 grams will fit in a glass.

Now you know how to measure grams without a kitchen scale. There are many methods, and they all give the most accurate results!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Every housewife, trying to use a recipe, is faced with the fact that the dose of products is indicated in grams. You need to know the amount of salt, soda, granulated sugar, cinnamon or other substances in one glass, teaspoon or tablespoon, with or without a slide. Weight depends on the specific type of product and varies significantly.

How many mg in a teaspoon

Incorrect proportions can change the taste of a dish for the worse, so the question of the amount of food is always relevant. Substances such as salt, seasonings, soda or baking powder in too large quantities can make food unfit for consumption. Special scales that can be used to determine the volume of a teaspoon in grams or measuring cups are not available in every kitchen. In addition, many recipes contain instructions with a list of ingredients in grams, because this is a standard measurement.

You can find out the amount of different substances from the table:

How much salt in a teaspoon

This product is most often used in cooking. It is very important not to overdo it with salt: too much of it renders the dish unusable. The table above indicates that there are 7 grams of salt in a teaspoon. If you weigh the heaped volume, you get 10 grams. Fine “Extra” salt is lighter than coarse table salt, so one spoon can hold up to 8 g (heaped). It is very important to take this into account when you are going to cook something, because without the simplest preservative you can only make jam or preserves.

Sahara

Another popular component of various dishes is granulated sugar. It is worth noting that it is used not only for drinks and desserts, but also unusual side dishes, fish, meat, sauces, and milk porridges. Sugar in a teaspoon in grams is only 5 g, if you take it without a slide, and 7 g if you weigh the volume with a slide. It is important that this substance is used in moderation so that the dish does not become cloying or, conversely, bland.

Honey

This amazing beekeeping product is famous not only for its excellent taste, but also beneficial properties. In order not to spoil a dessert, sauce, drink, or marinade with honey, it is important to know the proportions of this substance. There is 9 g of honey in a teaspoon, provided that it is fresh and liquid. The specific gravity of the crystallized product will be different: the recipe must be adjusted. You can find out exactly how many grams are in a teaspoon of a particular type of product from special tables, but it is better to weigh the candied sweetness.

Dry yeast

It’s rare to meet a housewife who doesn’t spoil her family with baked goods. The secret to delicious pies is properly prepared dough that contains yeast. Most modern women use a quick version of this product - dry powder. A teaspoon contains 3-5 g of yeast if you weigh it on a special scale. The specific amount depends on whether the substance is measured with or without a slide.

Citric acid

Many people are not aware of how widely this substance is used. Citric acid is added to desserts, drinks, mousses, meat marinades, sauces, and soups. A small amount gives a fresh, original taste to a dish, but if you add too much of this substance, you can ruin everything irrevocably. It is worth remembering the proportion and strictly observing it: 5 g of citric acid is placed in a teaspoon. The required amount of this substance is the secret of successful preservation and preparation of gourmet dishes.

Coffee

To make your favorite drink aromatic and tasty, you need to know the exact amount of coffee. It is calculated for instant and natural ground. The weight of a teaspoon of the substance depends on the type of product. Natural ground coffee in a teaspoon in grams - 8. It is difficult to prepare a drink according to professional recipes without exact proportions, so you need to remember them. If you weigh instant coffee of the same volume, you will get no more than 6 g, because it is much lighter than ground grain.

Soda

This substance is widely used for making pancakes, pancakes, pies and more. Baking soda with a drop of vinegar replaces industrial baking powder, helping the dough rise, become more fluffy and airy. If you use too much baking soda, the finished dish will have an unpleasant aftertaste of this substance, which will make it tasteless. In addition to cooking, this product is used to prepare homemade medicines, so it is important to know exactly how many grams of soda are in a teaspoon. If you measure it without a mound, it will come out to 7 g, and with a mound - about 12.

Oils

Modern hypermarkets offer customers olive, sunflower, corn and many other types of oil. Each individual species has its own characteristics and chemical composition. The oil is used to prepare first courses, desserts, meat, and baked goods. You should not add more of this substance than normal; it is important to maintain the proportions to obtain not too fatty, healthy food. How much oil is in a teaspoon depends on the specific type. The average is 6 g.

Sour cream

The most popular fermented milk product is sour cream. It is widely used when serving pancakes, borscht, and added to pastry creams and sauces. A teaspoon contains 9 g of sour cream if the composition includes 30% fat. The proportion does not apply to numerous sour creams and other substitutes for natural products. You should carefully choose natural, delicious sour cream before purchasing.

How many grams of flour in a teaspoon

Some people mistakenly believe that flour is only needed for baking. However, most sauces, creams for cakes, pastries, and many meat dishes cannot do without it. It is also important to know its proportions, for example, so that the dough does not turn out too thick. How much flour is in a teaspoon? If you scoop it up with a heap, you get 5 g, 4 g - without a heap. It is worth noting that buckwheat, corn, and wheat flour have the same specific gravity.

Video

Usually the question of how many drops are in 1 ml arises among those who have been prescribed to take a certain medicine in milliliters, but there is no corresponding dispenser in the package. But for different solutions the number of drops may vary; it will depend on the composition of the liquid, its density, the external forces acting and the diameter of the tube from which they are dripping. Therefore, it is impossible to say unambiguously how many drops are in ml.

Back in the days of the Soviet Union, a table was created that indicated the number of drops for different liquids, including medicinal solutions. So, if there are only 20 drops in 1 ml, then in the same volume of wormwood tincture - 56, and medicinal ether - 87. One drop of ordinary water is about 0.03-0.05 ml, of an alcohol-containing solution - 0.02 ml.

If the medicine does not come with a measuring cup or pipette indicating the number of ml of the purchased medicine, and these data are not indicated in the instructions for the medicine, then it is best to measure the required amount with a regular syringe. When you need to measure more than 1 ml, you can use a regular 2 or 5 cc syringe, but to measure a smaller volume or need to find out exactly how many drops are in 1 ml, it is better to take an insulin syringe with a volume of 1 ml, with clearly marked decimal points .

If you need to drink a certain number of drops, and the medicine does not come with a drop dispenser or pipette, you can simply draw 1 ml of solution into an insulin syringe and measure how many drops are in 1 ml. Based on the data obtained, you can already find out how many tenths of ml you need to draw into the syringe in order to get the required number of drops. For example, you need to take 15 drops of a certain medicine. Having collected 1 ml without a needle, carefully scoop out its contents, counting the number of drops. Let's say that you got 50 drops for this volume of medicine. By drawing up a simple proportion:

50 drops - 1 ml;

15 drops - x ml,

We get 15k * 1ml / 50k = 0.3 ml. This means that in order to get 15 drops, you need to draw 0.3 ml of solution into the syringe, but before the first dose it is better to separately count how many drops you will get from the volume you collected. You may have made a mistake when calculating how many drops are in 1 ml. This calculation method is suitable for any type of liquid; it can be used to measure any number of drops, regardless of how many of them fit in one milliliter. This method is very convenient; for the next time you take the medicine, you do not have to count the drops again, just draw the required volume into the syringe and drink it.

It is also quite convenient to give water to small children in this way: it is better for them to insert the syringe directly into their mouth, directing the flow of liquid not into the throat, but behind the cheek. This way the baby will not be able to spit out the medicine and will not choke. If the dosage of the drug is more than 5 ml, then it is more convenient to use cutlery rather than a syringe. So, a regular teaspoon holds 5 ml of liquid, and a tablespoon holds 15.

If translation is necessary, how much is in 1 g. ml, it is worth considering that the weight will depend on the density of the substance. So, 1 gram of water corresponds to one milliliter, but 1 ml of alcohol is 0.88 grams.