Forms for nail extension. What to do if there is no suitable baking dish Do-it-yourself detachable baking dish

Both adults and children like biscuits, muffins, puddings, and the range of confectionery accessories for their preparation is simply huge. However, it often becomes difficult to remove the product from the container, but do-it-yourself paper molds for baking muffins will do it with a bang. Making them is very simple, entertaining and interesting, and cooking in these baskets will save us from the tedious procedure of washing dishes.

As you know, paper will endure everything, and this applies not only to scribbling, because in our case, the durability, endurance and versatility of the qualities of cellulose is the main factor in its leading position among other curly "frames" for desserts.

These light, elegant baskets and in the cold, and in the oven behave at 5 plus. In addition, the confectionery product is perfectly removed from such molds without losing its integrity and aesthetic value. Plus, if we wish, we will not need to pick out the cupcake from the capsule at all, because it is this detail, with its skillful design and decoration, that will become an excellent table decor.

Types of paper molds

Cake molds can be made from several types of pulp products. The simplest option is parchment food paper, smooth and fairly dense.

As a rule, this material undergoes a special treatment for greater strength and moisture resistance, where acid is used as an impregnation. Such capsules for confectionery products are characterized by high heat resistance and perfectly absorb excess fat.

However, today on the Olympus of confectionery glory is food paper with a silicone coating. Already such baskets have where to turn around. They are made in a variety of shapes - from large to the smallest. It is these molds that are most often preferred by confectionery industries, small dessert cafes and shops, as well as experienced housewives.

Do-it-yourself cupcake molds

Outlets now have the widest range of pre-made paper cupcake cases available, but when it comes to baking, there's nothing closer to the heart of homemade cupcake pans.

Do not worry ahead of time, we do not need to install a whole mini-factory at home, and spend the whole day building baskets, on the contrary, the whole procedure will take no more than half an hour, and from the tools we only need:

• Compasses, or circle stencil;
• Simple pencil;
• A sheet of parchment;
• Two metal corrugated cake molds;
• Bowl with water;
• Scissors;

and boundless enthusiasm.

Children can also be involved in this activity. For them, it will be both entertainment and a small feat. And if you decide to add a riot of colors and originality to the molds, then it is better to get food coloring so that our baskets are safe to use.

Now let's start making molds:

To fill our hand-made baskets with dough, you can use a special baking dish by inserting them into the recesses. But this is only an additional measure, because our paper capsules can perfectly withstand the onslaught of a rising biscuit even without unnecessary support.

If making such molds seemed difficult to you, you can simply send silicone or other molds with parchment paper.

If you started a tea party in the company of girlfriends, or a child needs to prepare treats for a holiday to school or garden, then muffins with raisins or chocolate, with jam or nuts will be a great solution, and handmade paper cupcake baking pans will be a great help in this difficult matter.

Today, there are many different baking containers on sale, with their help you can create different desserts. However, the prices for quality products are quite high, so many decide to make cake molds with their own hands.

We offer you to get acquainted with several popular methods for the manufacture of such devices.

Foil container

The easiest to manufacture is a round figure.

For long-term use, it is not suitable, however, for one-time baking, this is the most suitable option. The advantage is that a variety of shapes can be created from this material.

For baking, you need to find a rigid container with a diameter of 20 cm, which will become the basis for our work. The foil should cover the entire surface of the selected dishes, all excess is cut off and folded. The upper edges are additionally re-sealed, all seams must be fixed if possible with a stapler.

When the product is ready, it is smeared with oil and used for its intended purpose.

This form can be detachable or solid, for this it is enough to leave one seam open.

Parchment form

Such a round baking dish for any cakes is created in the same way as in the previous version. Several layers of wet parchment are applied to the metal base, which is then carefully pressed to repeat all the bends. After that, the future container for the cake is placed in a warm place until completely dry. After the paper form is carefully separated from the metal base. Unlike the foil method, this is a longer manufacturing method.

Plastic heart shape

For work you will need 2 empty plastic bottles 1.5 l each, sharp scissors and a large stapler. We cut off the necks, the lower parts, and cut along the length to make rectangular plates. We put them on top of each other and fix one of the short sides with a stapler.

Bend the free edges and connect in the same way. The result is a 20cm split cake tin. It can be used for making no-bake desserts or for squeezing round biscuits.

Shape and tin cans

To prepare the dessert, you will need several tin cans, metal scissors, a ruler and pliers. A similar detachable mold for making a cake with your own hands can be used reusably.

Using scissors, cut off the bottom and top of the jars. After the remaining containers are cut along the entire surface so that flat sheets are obtained. Each of them is cut into identical cavities 15 cm wide. Now, using pliers, the strips are connected to each other until a shape of the required size is obtained. The shape of the product can be flat for making a round cake or patterned. It is important to carefully fasten all the edges, so that later it would be easier to remove the finished product from the mold made by oneself.

Cardboard mold

For work you will need food cardboard, food paper, scissors and a stapler. First, cut out the bottom for the future shape. The rectangle must be large. Strips are cut out of paper with a width slightly larger than the height of the future cake. They are connected to each other until the desired size is obtained.

To fix the shape, on the basis you need to make small cuts along the bottom edge. They are folded and attached to the base with a stapler. In order for the dough not to stick, it is recommended to put parchment paper inside the resulting form.

You can lengthen the free edge of the nail plate using or special forms. In the first case, it is necessary to glue a piece of plastic to the horny surface and give it the necessary contours, as well as carefully file the borders with the contact zone. Forms for nail extension allow you to immediately create a smooth and imperceptible transition using a ready-made template.

What are the forms for nail extension?

The classification of the described devices is carried out according to 2 parameters - the material of manufacture and the method of fastening. The first group includes disposable (soft) and reusable (hard) forms for nail extension. They, in turn, are also divided into several types.

Disposable accessories can be made from the following materials:

• paper with metal or polymer coating;
• foil;
• combination of metal and polymer.

Reusable molds are made of metal or Teflon, plastic is rarely used, it is too difficult to disinfect. Manicurists prefer disposable devices, as they allow you to perfectly fit the finished templates to any nail plate, create the perfect contours for each client.

There are also lower (standard) and upper forms for nail extension.

The first specified type is a substrate on which the working material is laid out. The disadvantage of such devices is the need for filing, grinding and polishing the surface after building.

The upper forms look like tips with a graduation scale. Their use allows you to get a completely smooth and shiny surface that does not need to be finished.

How to use different forms for nail extension?

The accuracy of the procedure and aesthetics depend on the fastening of the form. appearance extended nails. Therefore, it is important to know how to wear them correctly.

Disposable devices are pre-compressed, acquiring an oval shape. In this state, the forms are put on the fingers so that the natural nails are within a special hole, and the template is their continuation. With the help of the "ears" the lateral ridges of the finger are covered as tightly as possible, this will prevent excess material from leaking onto the skin. If necessary, the accessory can be cut with scissors, adjusting it to the desired contours.

To build up with reusable forms, the material is laid out on the inside of the template. First, it is attached to the natural nail and pressed tightly, after which the free edge is lengthened. After the material dries, the form is neatly and easily removed from above.

How to replace forms for nail extension?

If you urgently need to carry out the extension procedure, but there are no special templates and you won’t be able to buy them, you can use dense and smooth foil. It is advisable to pre-cut blanks similar to disposable forms. It is not recommended to try to replace the devices with paper, cellophane or oilcloth.

Easter cake is an essential attribute of the holiday Happy Easter. Please note that this is not just a kind of holiday baking, but a symbol of the resurrected Jesus Christ. They start baking Easter cakes on Maundy Thursday in special dishes that can be made from various materials. Having considered all the available types and features of forms for Easter cakes, you can choose the most suitable option for yourself.

Varieties

All forms for Easter cakes are usually divided into 2 large groups:

• Disposable products. As the name implies, they can only be used once, since after that they become unsuitable for further use.
• Reusable. Such products, as a rule, can be passed down from generation to generation. Often they are made of high quality metal alloys that are resistant to corrosion and high temperatures. There are detachable forms, products with non-stick coating, as well as silicone products, which have been very popular lately.

Disposable products, in turn, can be made from:

• Cellulose.
• aluminum foil.

homemade aluminum foil molds

Each of the varieties has a number of significant advantages, which we will discuss later in the article.

How to replace the standard forms for Easter cakes?

Sometimes, due to their busyness or for some other reason, the hostesses forget to prepare molds for Easter cakes. However, if this happens, do not be upset. There is always at least one way out of every difficult situation.

The list of possible options does not end there. Some housewives manage to bake Easter cakes even in ceramic and clay pots intended for indoor flowers and seedlings, as well as in corrugated cupcake tins. In addition, wide-mouth bottles made of thick heat-resistant glass can be used for baking.

Self-made mold for Easter cake

You can easily make a cake mold from improvised materials. To do this, you will need a regular jar of the desired volume, a stapler, baking paper and food foil. Next, you need to do the following:

1. The foil is unrolled and placed on the table. Top it with baking paper, and then put another layer of foil.
2. The jar is rolled up in foil and paper so that about 7 cm is left at the bottom for the bottom of the form.
3. The joint of the resulting pipe is fixed with a stapler.
4. Form a bottom from the foil and fix it with a stapler.
5. The bottom and sides of the resulting product are covered with oiled paper.

How to make your own cake mold from foil and paper

Advantages and features of paper molds

One of the most economical, convenient and practical baking options are paper cookie cutters. Due to their properties, they perfectly preserve the taste of baking, provide Easter cake with a beautiful and even shape. Among their other advantages:

To bake Easter cake for Easter using a disposable paper form, you must follow the following simple procedure:

1. The form is filled 1/3 with dough, leveling its surface.
2. Put in a warm place so that the dough rises a little.
3. Bake in a preheated oven for about 40 minutes at a temperature not exceeding 160 ° C.
4. After baking, do not remove the cake from the paper form. In such forms, baking cools evenly and does not become damp.

Forms for Easter cakes made of paper can be purchased at the market or in stores. They are sold both individually and as a set.

When baking Easter cake, make sure that the largest forms are placed deep into the oven, and the smallest ones are closer to the door.

Features of aluminum foil products

These are lightweight and convenient baking dishes designed for one-time use. The process of baking Easter cakes with their help is quite quick and easy. Baking is baked evenly, it turns out beautiful and high.

A feature of the presented products is their very interesting shape. Easter cakes baked in aluminum foil are obtained in the form of a neat trapezoid. They have a narrow bottom and a wide top. Traditional Easter cakes, which can be baked using metal or paper Easter forms, turn out to be round, like bread, with a beautiful hat on top.

Please note that after baking, the cake must be immediately removed from a similar form, as baking becomes damp in aluminum foil. This is its only drawback, which looks rather insignificant against the background of the previously listed advantages. You can buy an aluminum foil product in a store or make it yourself.

Advantages and features of silicone molds

In the past few years, silicone molds for baking Easter cakes have been at the peak of popularity among housewives. Baking in them turns out beautiful, lush and ruddy. Such products do not need to be lubricated with oil before use. Easter cake in them does not burn and does not stick to the bottom or walls, which cannot be said about traditional steel or aluminum forms.

In addition to the above, silicone products also have the following advantages:

Silicone baking molds look like smooth and elastic rubber. They are made from medical silicone, which has the following properties:

• non-toxicity;
• resistance to high and low temperatures;
• resistance to fats and acids;
• lack of reaction with food;
• the absence of any odor.

Before the first use, it is recommended to rinse the product well in warm soapy water. Then you need to wipe it with a dry cloth and grease with a small amount of vegetable oil. Further use of oil is not required.

However, like other similar attributes for baking Easter cakes, silicone molds have disadvantages. Since silicone is a fairly soft material, it is very susceptible to mechanical stress. It can be easily pierced and cut with a knife. After damage, the product becomes unusable. Therefore, you should be careful while using it.

Please note that when choosing silicone molds, you should not save on them. Cheaper options tend to be made from industrial grade silicone, which has some degree of toxicity and is often dyed with bright, cheap dyes. It is not recommended to bake Easter cakes in such forms, since the use of such pastries for food can adversely affect health.

Advantages and features of detachable products

Similar products outwardly resemble forms, for making biscuits. Their only difference is that they are taller and narrower.

As a rule, they are made from various metal alloys that are highly resistant to corrosion, as well as to high and low temperatures.

Do they need to be oiled before use? This question can be answered with a resounding yes. Before baking, be sure to cover the bottom and sides with food paper soaked in vegetable oil. This will protect the cake from sticking to the sides and burning.

Among the advantages of the presented products is ease of use, as well as the ease with which you can get the cake after baking. To do this, you just need to remove the latch, push the sides and remove the hot cake.

With the help of a detachable form, you can bake a voluminous, lush and airy cake. Baking retains its volume after baking, which is very important for housewives. Therefore, detachable products quite deservedly enjoy high popularity among consumers.

Containers with non-stick coating

Some housewives prefer products with non-stick coating. They are made from light and durable metal alloys. Outwardly, they resemble a multicooker bowl. Such forms have low sides, which are coated inside with a special compound that protects the dough from burning.